Amount of Tryptophan in Chicken, stewing, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat and skin, cooked, stewed there is 0.301 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, stewing, meat and skin, cooked, stewed.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Chicken, stewing, meat and skin, cooked, stewed

Chicken, stewing, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, cooked, stewed are listed below.

Water 53.07 g 53.07%
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 26.88 g 26.88%
Total lipid (fat) 18.87 g 18.87%
Ash 1.18 g 1.18%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.37 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 180 mg 0.18%
Potassium, K 182 mg 0.18%
Sodium, Na 73 mg 0.07%
Zinc, Zn 1.77 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.021 mg
Selenium, Se 19.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.094 mg

Nutrients in Chicken, stewing, meat and skin, cooked, stewed